Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.
Kabuli (meaning ‘from Kabul’ in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean and the Indian Subcontinent.
Chickpeas are an excellent source of protein, fiber, complex carbohydrates, vitamins and minerals.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine).
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
It is taken as essential ingredient for soups and highly popular in US region.
Desi chick peas are largely consumed in India and south Asia along with variety of food items.
Bag Type : Laminated
Bag Weight : 60 Gms
Weight Capacity To Pack : Up to 25 Kgs Material
Colour : Natural, White
Labeling Printing : with water based ink
We offer best quality Chickpeas round the year.
|Counts per Oune||38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110|
|Foreign Matter||0.20% Max|
|Total Defects||04.20 % to 07.20% depending on counts|
|Moisture||10.00% to 14.00% DEPENDING UPON WEATHER|