India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. Sesame is a flowering plant in the genus Sesamum, commonly known as “Till”, is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colours, depending upon the variety, including white, yellow, black and red.
Sesame seeds are used to add texture and flavor to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products.
Botanical Name: Sesamum Indicum
Labelling: As per buyer`s requirement
Grown Countries: India, Nigeria, Ethiopia, Burkina, Togo, Senegal, Sudan, Mozambique, Tanzania.
Grown State in India: Gujarat, West Bengal, Rajasthan, Uttar Pradesh, Madhya Pradesh, AP, TN.
Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.
Bag Type: Laminated
Bag Weight 60 Gms
Weight Capacity To Pack Up to 25 Kgs Material
Color Natural, White
Labeling Printing with water based ink
Black Sesame seeds are an annual herb rick in iron, protein, vitamin, calcium and manganese. The seeds also have two rare amino acids that are not easily available in our daily diet. We can say black sesame seeds are single and whole source of health.
It is suitable to use with bakery products mainly bread sticks, candies, cookies, vegetables, pasta and curry dishes etc.
It has also wonderful medicinal benefits and good for your overall health.
Black sesame seeds are nutrients rich and good source of concentrated calories. They are also taken as preferable source of proteins.
Black sesame seeds are minerals rich too and preferable dietary fiber item.
Black sesame seeds had strong aroma and good flavor. At the same time, it is rich in fatty acids too.
The oil prepared using sesame seeds has a distinctive flavor and long shelf life and resists rancidity.
|Admixture||1% Max (0.05%)|
|Purity||99% Max (99.95%)|
|Oil content||48% Min|
|Pesticide Residues||Within EU Regulations|