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Soyabean
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Soyabean
Origin India / Canada/USA/Ethiopia
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed.
The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
Its sowing season is June-July and is harvested during October-November.
Organic Soybeans are a globally important crop, providing oil and protein. It also contains a good amount of minerals, salts and vitamins.
Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil.
We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 99.5% purity throughout the year and are recognised as one of the major exporters & suppliers of organic soybeans from India.